The Importance of T-Cytotoxic Cells
The importance of t-cytotoxic cells in tumors is well documented, yet very few people fully grasp its relationship to cancer. Most simply know that the cells divide uncontrollably, resulting in tumors. T-Cells are protein complexes that have the ability to turn the cell cycle on or off, which in turn determines the fate of the cell. There are two broad classifications of T-Cells: non-reactive and reactive.
Non-reactive T-Cells are vital to life, but they are also potentially cancer causing. To be specific, they do not initiate or cause cancer, but they can make it possible for cancer cells to develop. Examples of non-reactive T-Cells are collagen and elastin, both of which are important in the regeneration of skin, hair, bones, cartilage, and many other bodily tissues. When cancer cells invade the body, the functions of these non-reactive T-Cells are interrupted, allowing the cancer to develop. This is why the treatment of cancer with chemicals, radiation, and surgery is most successful when non-cancerous cells are destroyed.
On the other hand, reactant T-Carcins are those that initiate or enhance cancer development. They are common environmental contaminants and result from many activities including chemical and tobacco exposure. Examples of reactants are arsenic, benzene, chloroform, and other volatile organic compounds. Unfortunately, we are exposed to many toxins every day. Of all the toxins we are exposed to, some are carcinogenic, however, the link between them and cancer is not very clear.
Reactive T-Carcinogens occur naturally in many foods, but the levels present are far too low to generate a serious risk for cancer. It has been suggested, however, that certain foods may be more important than others for maintaining healthy tissue structure. One of the most important fruits for maintaining a healthy intestinal tract is apples because it contains an apple enzyme that inhibits the production of amylase, a digestive enzyme that breaks down complex carbohydrates, such as those found in many carbohydrates rich foods, such as sugar. The highly soluble fiber in apples also helps keep the colon healthy.
Other fruits and vegetables that are important in preventing cancer include cherries, grapes, pears, blueberries, peaches, pinto beans, broccoli, carrots, cabbage and other green leafy vegetables. Flavonoids, antioxidants that protect the body against the damage caused by free radicals, may be found in soybeans, tomatoes and avocados. Another important antioxidant is lutein, found in green, red and yellow vegetables. All of these may help prevent cancer cells from forming.
As per the experts from plexision.com state, vitamins C and E are also important for keeping the colon healthy. For menopausal women, selenium, folic acid, and beta carotene (a vitamin associated with the retina) are important for preventing prostaglandin production. Selenium, an antioxidant, is important for the immune system. A healthy system is typically cancer free and better prepared to battle the cancerous cells should they ever arise.
